Food safety for farmers markets : a guide to enhancing safety of local foods /

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Bibliographic Details
Corporate Authors: International Association for Food Protection
Group Author: Harrison, Judy A
Published: Springer,
Publisher Address: Cham, Switzerland :
Publication Dates: [2017]
Literature type: Book
Language: English
Series: Food microbiology and food safety
Subjects:
Item Description: "Food microbiology and food safety, practical approaches"--Cover.
Carrier Form: ix, 170 pages : illustrations (some color), forms ; 24 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9783319666877 (hardback) :
3319666878 (hardback)
Index Number: RA601
CLC: TS201.6
R155.5
Call Number: R155.5/F686-1