Screen LibraryN-3 fats：nutritional needs, traditional and novel sources, and microbial production strategies
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| Main Authors: | |
|---|---|
| Published: |
Nova Science Publishers,
|
| Publisher Address: | New York |
| Publication Dates: | c2010. |
| Literature type: | Book |
| Language: | English |
| Series: |
Nutrition and diet research progress |
| Subjects: | |
| Carrier Form: | viii, 63 p.: ill. ; 23 cm. |
| ISBN: |
9781616686871 (softcover) 1616686871 (softcover) |
| Index Number: | R151 |
| CLC: | R151.1 |
| Call Number: | R151.1/J258 |
| Contents: |
Includes bibliographical references (p. [45]-55) and index. Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA. |