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Engineering properties of foods.

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Bibliographic Details
Group Author: Rizvi S. S. H 1948-; Datta Ashim K; Rao M. A 1937-
Published: Taylor & Francis,
Publisher Address: Boca Raton
Publication Dates: 2005.
Literature type: Book
Language: English
Edition: 3rd ed.
Series: Food science and technology ; 144
Subjects:
Food industry and trade
Food Technology
Food Analysis
Food-processing industry
Food > Analysis
Carrier Form: xxi, 738 p.: ill. ; 27 cm.
ISBN: 0824753283 (acid-free paper)
Index Number: TS201
CLC: TS201.7
Call Number: TS201.7/E57/3rd.ed.
Contents: Includes bibliographical references and index.

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