Engineering properties of foods.
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Group Author: | ; ; |
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Published: |
Taylor & Francis,
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Publisher Address: | Boca Raton |
Publication Dates: | 2005. |
Literature type: | Book |
Language: | English |
Edition: | 3rd ed. |
Series: |
Food science and technology ; 144 |
Subjects: | |
Carrier Form: | xxi, 738 p.: ill. ; 27 cm. |
ISBN: | 0824753283 (acid-free paper) |
Index Number: | TS201 |
CLC: | TS201.7 |
Call Number: | TS201.7/E57/3rd.ed. |
Contents: | Includes bibliographical references and index. |