Screen LibraryChemical and functional properties of food components
Saved in:
| Group Author: | |
|---|---|
| Published: |
CRC Press,
|
| Publisher Address: | Boca Raton, Fla. |
| Publication Dates: | c2002. |
| Literature type: | Book |
| Language: | English |
| Edition: | 2nd ed. |
| Series: |
Chemical and functional properties of food components series |
| Subjects: | |
| Carrier Form: | 367 p.: ill. ; 25 cm. |
| ISBN: | 1587161494 (alk. paper) |
| Index Number: | TS201 |
| CLC: | TS201.2 |
| Call Number: | TS201.2/C517/2nd.ed. |
| Contents: | Includes bibliographical references and index. |