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生鲜超市工作手册. 肉禽篇

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Bibliographic Details
Corporate Authors: 日 食品商业编辑部
Group Author: 余湘萍 (译)
Published: 东方出版社
Publisher Address: 北京
Publication Dates: 2016
Literature type: Book
Language: Chinese
Series: 图解服务的细节 ; 040
Subjects:
Carrier Form: 241页: 图 ; 21cm
ISBN: 978-7-5060-9051-3
Index Number: F717
CLC: F717.6-62
Call Number: F717.6-62/8603-2
Contents: “十三五”国家重点出版物出版规划项目