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厨师手册

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Bibliographic Details
Main Authors: 孙炼 (孙炼等主编); 潘东潮; 李继强
Published: 武汉大学出版社
Publisher Address: 武汉
Publication Dates: 2001
Literature type: Book
Language: Chinese
Subjects:
烹饪 > 手册
Carrier Form: 344页: ; 20cm
ISBN: 7-307-03276-7
Index Number: TS972
CLC: TS972.1-62
Call Number: TS972.1-62/1498

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