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Enzymes in food processing /

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Bibliographic Details
Group Author: Tucker, G. A. Gregory A
Published:
Literature type: Book
Language: English
Subjects:
Enzymes > Industrial applications
Food industry and trade
Food > Processing > Use of > Enzymes
Carrier Form: x, 288 p. : ill. ; 24 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9780216929777 (Blackie) :
0216929776 (Blackie)
Index Number: TP456
CLC: TS210.1
Call Number: TS210.1/E61
Contents: Fundamentals of enzyme activity / G.A. Tucker -- Enzymes in the food industry / A.J. Taylor -- Food enzymes and the new technology / P.W. Goodenough -- Enzymes in milk and cheese production / B.A. Law and P.W. Goodenough -- Enzymes in the meat industry / D.J. Etherington -- Enzymes in the baking industry / R.J. Hamer -- Enzymes in the production of beverages and fruit juices / A.G.H. Lea -- Enzymes in the starch and sugar industries / L.F.J. Woods and S.J. Swinton -- Enzymes in the processing of fats and oils / M.P. Tombs -- Enzymes as diagnostic tools / P.D. Patel.

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