Enzymes in food processing /
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Published: |
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Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | x, 288 p. : ill. ; 24 cm. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9780216929777 (Blackie) : 0216929776 (Blackie) |
Index Number: | TP456 |
CLC: | TS210.1 |
Call Number: | TS210.1/E61 |
Contents: | Fundamentals of enzyme activity / G.A. Tucker -- Enzymes in the food industry / A.J. Taylor -- Food enzymes and the new technology / P.W. Goodenough -- Enzymes in milk and cheese production / B.A. Law and P.W. Goodenough -- Enzymes in the meat industry / D.J. Etherington -- Enzymes in the baking industry / R.J. Hamer -- Enzymes in the production of beverages and fruit juices / A.G.H. Lea -- Enzymes in the starch and sugar industries / L.F.J. Woods and S.J. Swinton -- Enzymes in the processing of fats and oils / M.P. Tombs -- Enzymes as diagnostic tools / P.D. Patel. |