Nutrition for the culinary arts

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Bibliographic Details
Main Authors: Berkoff Nancy
Published: Pearson Prentice Hall,
Publisher Address: Upper Saddle River, N.J.
Publication Dates: c2005.
Literature type: Book
Language: English
Edition: 1st ed.
Subjects:
Carrier Form: xvi, 377 p.: col. ill. ; 26 cm.
ISBN: 0130946281
Index Number: R151
CLC: R151
Call Number: R151/B513
Contents: Includes index.