Nutrition for the culinary arts
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Main Authors: | |
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Published: |
Pearson Prentice Hall,
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Publisher Address: | Upper Saddle River, N.J. |
Publication Dates: | c2005. |
Literature type: | Book |
Language: | English |
Edition: | 1st ed. |
Subjects: | |
Carrier Form: | xvi, 377 p.: col. ill. ; 26 cm. |
ISBN: | 0130946281 |
Index Number: | R151 |
CLC: | R151 |
Call Number: | R151/B513 |
Contents: | Includes index. |