Screen LibraryNutrition for foodservice and culinary professionals
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| Main Authors: | |
|---|---|
| Group Author: | |
| Published: |
Wiley,
|
| Publisher Address: | New York |
| Publication Dates: | c2001. |
| Literature type: | Book |
| Language: | English |
| Edition: | 4th ed. |
| Subjects: | |
| Item Description: | Nutrition for the foodservice professional. |
| Carrier Form: | xvii, 574 p.: ill. ; 25 cm. |
| ISBN: | 0471347779 (cloth : acid-free paper) |
| Index Number: | R151 |
| CLC: |
R151 TS201.4 R154 |
| Call Number: | R154/D795/4th.ed. |
| Contents: |
Rev. ed. of: Nutrition for the foodservice professional. Includes index. |