Nutrition for foodservice and culinary professionals
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Main Authors: | |
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Group Author: | |
Published: |
Wiley,
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Publisher Address: | New York |
Publication Dates: | c2001. |
Literature type: | Book |
Language: | English |
Edition: | 4th ed. |
Subjects: | |
Item Description: | Nutrition for the foodservice professional. |
Carrier Form: | xvii, 574 p.: ill. ; 25 cm. |
ISBN: | 0471347779 (cloth : acid-free paper) |
Index Number: | R151 |
CLC: |
R151 TS201.4 R154 |
Call Number: | R154/D795/4th.ed. |
Contents: |
Rev. ed. of: Nutrition for the foodservice professional. Includes index. |