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食材切雕创意料理

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Bibliographic Details
Main Authors: 日 森胁公代 ((日)森胁公代著)
Group Author: 梁京 (译)
Published: 中国轻工业出版社
Publisher Address: 北京
Publication Dates: 2021
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 151页: 图 ; 26cm
ISBN: 978-7-5184-2860-1
Index Number: TS972
CLC: TS972.114
Call Number: TS972.114/4978