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Menu design in America：a visual and culinary history of graphic styles and design 1850-1985

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Bibliographic Details
Group Author: Heimann Jim 1948- (Editor); Heller Steven; Mariani John F
Published: Taschen,
Publisher Address: Ko ln
Publication Dates: c2011.
Literature type: Book
Language: English
French
German
Subjects:
Menus
Menu design > United States
Restaurants > United States
Carrier Form: 391 p.: chiefly col. ill. ; 33 cm.
ISBN: 9783836526623 (hc.)
383652662X
Index Number: TS972
CLC: TS972.1-64
J534(712)-64
Call Number: TS972.1-64/M549
Contents: Includes index.
Collecting American menus / by Jim Heimann -- U ber das Sammeln amerikanischer Speisekarten / von Jim Heimann -- Collectionner les menus americains / par Jim Heimann -- The American menu / by Steven Heller -- Die amerikanische Speisekarte / von Steven Heller -- Le menu americain / par Steven Heller -- The menus = Die Speisekarten =Les menus.

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