Menu design in America:a visual and culinary history of graphic styles and design 1850-1985
Saved in:
Group Author: | ; ; |
---|---|
Published: |
Taschen,
|
Publisher Address: | Ko ln |
Publication Dates: | c2011. |
Literature type: | Book |
Language: |
English French German |
Subjects: | |
Carrier Form: | 391 p.: chiefly col. ill. ; 33 cm. |
ISBN: |
9783836526623 (hc.) 383652662X |
Index Number: | TS972 |
CLC: |
TS972.1-64 J534(712)-64 |
Call Number: | TS972.1-64/M549 |
Contents: |
Includes index. Collecting American menus / by Jim Heimann -- U ber das Sammeln amerikanischer Speisekarten / von Jim Heimann -- Collectionner les menus americains / par Jim Heimann -- The American menu / by Steven Heller -- Die amerikanische Speisekarte / von Steven Heller -- Le menu americain / par Steven Heller -- The menus = Die Speisekarten =Les menus. |