Social influences on eating /
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Main Authors: | |
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Group Author: | ; ; |
Published: |
Springer,
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Publisher Address: | Cham : |
Publication Dates: | [2019] |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | viii, 234 pages ; 24 cm |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9783030288167 3030288161 |
Index Number: | GT2850 |
CLC: | K891.25 |
Call Number: | K891.25/H551 |
Contents: | 1. Introduction -- 2. A Theory of Normal Eating -- 3. Research Design, Methodology and Ethics -- 4. Modeling of Food Intake -- 5. Modeling of Food Choice -- 6. Consumption Stereotypes and Impression Management: Food Intake -- 7. Consumption Stereotypes and Impression Management: Food Choice -- 8. A Theory of Normal Eating -- Reprise and Non-Social Examples -- 9. Social Comparison -- 10. What Happens When We Overeat? -- 11. Social Facilitation -- 12. Awareness of Social Cues -- 13. Effects of Social Eating -- 14. Concluding Remarks. |