Social influences on eating /

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Bibliographic Details
Main Authors: Herman, C. Peter, 1946 (Author)
Group Author: Polivy, Janet; Pliner, Patricia; Vartanian, Lenny R
Published: Springer,
Publisher Address: Cham :
Publication Dates: [2019]
Literature type: Book
Language: English
Subjects:
Carrier Form: viii, 234 pages ; 24 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9783030288167
3030288161
Index Number: GT2850
CLC: K891.25
Call Number: K891.25/H551
Contents: 1. Introduction -- 2. A Theory of Normal Eating -- 3. Research Design, Methodology and Ethics -- 4. Modeling of Food Intake -- 5. Modeling of Food Choice -- 6. Consumption Stereotypes and Impression Management: Food Intake -- 7. Consumption Stereotypes and Impression Management: Food Choice -- 8. A Theory of Normal Eating -- Reprise and Non-Social Examples -- 9. Social Comparison -- 10. What Happens When We Overeat? -- 11. Social Facilitation -- 12. Awareness of Social Cues -- 13. Effects of Social Eating -- 14. Concluding Remarks.