Microbiologia degli alimenti

Saved in:
Bibliographic Details
Main Authors: Jay James M. (James Monroe), 1927-
Corporate Authors: SpringerLink (Online service)
Group Author: Golden David Allen, 1963-; Loessner Martin J.
Published: Springer,
Publisher Address: Milan
Publication Dates: c2009.
Literature type: Book
Language: Italian
Series: Food,
Subjects:
Online Access: http://dx.doi.org/10.1007/978-88-470-0786-4
Item Description: Modern Food Microbiology.
Carrier Form: 1 online resource (p.845) .:
ISBN: 9788847007864 (electronic bk.)
8847007860 (electronic bk.)
Index Number: TS201
CLC: TS201.6
Contents: Includes bibliographical references and index.