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Modern food microbiology

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Bibliographic Details
Main Authors: Jay James M. (James Monroe), 1927-
Group Author: Loessner Martin J.; Golden David Allen, 1963-
Published: Springer,
Publisher Address: New York
Publication Dates: c2005.
Literature type: Book
Language: English
Edition: 7th ed.
Series: Food science text series
Subjects:
Food > Microbiology.
Food Microbiology.
Microbiologie.
Levensmiddelen.
Alimentos (Microbiologia)
Microbiologia de alimentos.
Carrier Form: xx, 790 p.: ill. ; 26 cm.
ISBN: 9780387231808
0387231803
0387234136 (e-Book)
9780387234137 (e-Book)
Index Number: TS201
CLC: TS201.3
Call Number: TS201.3/J42/7th.ed.
Contents: Includes bibliographical references and index.

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