天真本色:十八分钟入厨通识实践
Saved in:
Main Authors: | |
---|---|
Published: |
生活·读者·新知三联书店
|
Publisher Address: | 北京 |
Publication Dates: | 2010 |
Literature type: | Book |
Language: | Chinese |
Series: |
Home书系 ; 12 |
Subjects: | |
Carrier Form: | 179页: 图 ; 23cm |
ISBN: | 978-7-108-03492-2 |
Index Number: | TS972 |
CLC: | TS972.182 |
Call Number: | TS972.182/7770 |
Contents: | 本书作者总结了其烹饪美食的经验,以颜色作食物分类,向读者展示如何在十八分钟内烹调色香味齐全的美食。另每道菜式均附上有趣通识小贴士,读者可从中细味食物背后的有趣故事,或烹调时的诀窍秘技。 |