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Emerging technologies in meat processing : production, processing and technology /

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Bibliographic Details
Group Author: Cummins, Enda John (Editor); Lyng, James (Editor)
Published: Wiley Blackwell,
Publisher Address: Chichester, West Sussex, UK :
Publication Dates: 2017.
Literature type: Book
Language: English
Series: IFST advances in food science
Subjects:
Meat > Quality.
Meat industry and trade > Technological innovations.
Food > Risk assessment.
Carrier Form: xvi, 431 pages : illustrations, forms ; 25 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781118350683 (cloth) :
1118350685 (cloth)
9781118350775 (epub)
1118350774 (epub)
Index Number: TS1960
CLC: TS251.7
Call Number: TS251.7/E535
Contents: Emerging technologies in meat processing -- Irradiation of meat and meat products -- High pressure processing of meat and meat products -- Electroprocessing of meat and meat products -- Application of infrared and light based technologies to meat and meat products -- Ultrasound processing applications in the meat industry -- Application of hydrodynamic shock wave processing associated with meat and processed meat products -- Robotics in meat processing -- Packaging systems and materials used for raw and cooked meat products with particular emphasis on the use of oxygen scavenging systems -- Smart packaging solutions encompassing nanotechnology -- Probiotics functionality in meat -- Rapid methods for microbial analysis of meat and meat products -- The use of hyperspectral techniques in evaluating quality and safety of meat and meat products -- On-line meat quality and compositional assessment techniques -- Meat authenticity -- Regulation and legislative issues.

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