1
High intensity pulsed light in processing and preservation of foods /

Cover is for reference only
Group Author: Pataro, Gianpiero, 1971; Lyng, James
Published: Nova Publishers,
Publication Dates: [2016]
Call Number: TS205/H638
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2
Emerging technologies in meat processing : production, processing and technology /

Cover is for reference only
Group Author: Cummins, Enda John (Editor); Lyng, James (Editor)
Published: Wiley Blackwell,
Publication Dates: 2017.
Call Number: TS251.7/E535
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