Screen Library中点教室
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| Main Authors: | |
|---|---|
| Published: |
湖南美术出版社
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| Publisher Address: | 长沙 |
| Publication Dates: | 2010 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
烘焙宝典 |
| Subjects: | |
| Carrier Form: | 255页: 图 ; 24cm1光盘 |
| ISBN: | 978-7-5356-3833-5 |
| Index Number: | TS972 |
| CLC: | TS972.132 |
| Call Number: | TS972.132/2964-1 |
| Contents: | 本书详细介绍了中式点心的制作过程及方法。 |