中点教室
Saved in:
Main Authors: | |
---|---|
Published: |
湖南美术出版社
|
Publisher Address: | 长沙 |
Publication Dates: | 2010 |
Literature type: | Book |
Language: | Chinese |
Series: |
烘焙宝典 |
Subjects: | |
Carrier Form: | 255页: 图 ; 24cm1光盘 |
ISBN: | 978-7-5356-3833-5 |
Index Number: | TS972 |
CLC: | TS972.132 |
Call Number: | TS972.132/2964-1 |
Contents: | 本书详细介绍了中式点心的制作过程及方法。 |