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水果手册. 美味篇
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Bibliographic Details
Main Authors:
张明
(张明主编)
Published:
江西科学技术出版社
Publisher Address:
南昌
Publication Dates:
2018
Literature type:
Book
Language:
Chinese
Subjects:
水果
>
基本知识
Carrier Form:
192页: 图 ; 24cm
ISBN:
978-7-5390-6077-4
Index Number:
S66
CLC:
S66
Call Number:
S66/1260
Subscription Summary
上海图书馆提供最近两年现报现刊的开架阅览服务,装订后的过报过刊合订本进入淮海路馆基藏书库后提供闭架调阅服务。由于从下架到入库会有较⻓的周期,读者可以通过专业服务⻔户(
https://z.library.sh.cn
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