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Food preservation and biodeterioration /

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Bibliographic Details
Main Authors: Tucker, Gary S
Published: John Wiley & Sons Inc.,
Publisher Address: Chichester, West Sussex, UK :
Publication Dates: 2016.
Literature type: Book
Language: English
Edition: Second edition.
Subjects:
Food > Preservation
Food spoilage
Food > Microbiology
Item Description: Revised edition of: Food biodeterioration and preservation. 2007.
Carrier Form: xii, 266 pages : illustrations ; 25 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9781118904626
1118904621
Index Number: TP371
CLC: TS201.3
Call Number: TS201.3/F686-3/2nd. ed.
Contents: Control of biodeterioration in food -- Principles of HACCP : the importance of HACCP systems in food manufacturing -- Thermal processing -- Chilling -- Freezing -- Drying -- Modified atmosphere packaging (MAP) -- Preservatives -- Hurdle techniques -- Novel commercial preservation methods.

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