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Food biodeterioration and preservation

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Bibliographic Details
Group Author: Tucker Gary
Published: Blackwell Pub.,
Publisher Address: Oxford Ames, Iowa
Publication Dates: 2008.
Literature type: Book
Language: English
Subjects:
Food > Preservation
Food spoilage
Food > Microbiology
Carrier Form: xii, 250 p.: ill. ; 26 cm.
ISBN: 9781405154178 (hardback : alk. paper)
1405154179 (hardback : alk. paper)
Index Number: TS201
CLC: TS201.3
TS205
Call Number: TS201.3/F686-3
Contents: Includes bibliographical references and index.

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