Aseptic processing and packaging of food:a food industry perspective

Saved in:
Bibliographic Details
Main Authors: David Jairus R. D.
Group Author: Graves Ralph H.; Carlson V. R.; (V. Robert)
Published: CRC Press,
Publisher Address: Boca Baton
Publication Dates: c1996.
Literature type: Book
Language: English
Series: CRC series in contemporary food science
Subjects:
Carrier Form: 257 p.: ill. ; 26 cm.
ISBN: 0849380040 (acid-free paper)
0849380049 (acid-free paper)
Index Number: TS206
CLC: TS206-1
TS205-1
Call Number: TS205-1/D249/
Contents: Includes bibliographical references and index.