Screen LibraryChilled foods：a comprehensive guide
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| Group Author: | ; |
|---|---|
| Published: |
CRC Press,
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| Publisher Address: | Boca Raton |
| Publication Dates: | 2000. |
| Literature type: | Book |
| Language: | English |
| Edition: | 2nd ed. |
| Subjects: | |
| Carrier Form: | xv, 486 p.: ill. ; 24 cm. |
| ISBN: | 0849308569 (CRC : alk. paper) |
| Index Number: | TS205 |
| CLC: | TS205.7-62 |
| Call Number: | TS205.7-62/C538/2nd.ed. |
| Contents: | Includes bibliographical references and index. |