学做中国菜. 水产类 = Learn to Cook Chinese Dishes. Seafood

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Bibliographic Details
Main Authors: 朱德明 (朱德明等撰文); 温金树; 朱桂福; 张国民
Group Author: 黄友义 (翻译); 卓柯达 (翻译); 丛国玲 (翻译)
Published: 外文出版社 2009重印
Publisher Address: 北京
Publication Dates: 1999 2009重印
Literature type: Book
Language: Chinese
English
Subjects:
Carrier Form: 88页: 图 ; 20×22cm
ISBN: 978-7-119-01130-1
Index Number: TS972
CLC: TS972.182
TS972.126
Call Number: TS972.182/2926-2
Contents: 中英对照