Screen Library菜点酒水知识 = Knowledge of food and beverage
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| Main Authors: | |
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| Published: |
中国旅游出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2015 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 260页: 图 ; 25cm |
| ISBN: | 978-7-5032-5336-2 |
| Index Number: | TS972 |
| CLC: | TS972.1 |
| Call Number: | TS972.1/4814-4 |
| Contents: | 全书的主要内容包括：中国菜、外国菜、中西面点、菜品开发与创新、饮料概述、软饮料、蒸馏酒、酿造酒、配制酒，共九章。 |