菜点酒水知识 = Knowledge of food and beverage
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Main Authors: | |
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Published: |
中国旅游出版社
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Publisher Address: | 北京 |
Publication Dates: | 2015 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 260页: 图 ; 25cm |
ISBN: | 978-7-5032-5336-2 |
Index Number: | TS972 |
CLC: | TS972.1 |
Call Number: | TS972.1/4814-4 |
Contents: | 全书的主要内容包括:中国菜、外国菜、中西面点、菜品开发与创新、饮料概述、软饮料、蒸馏酒、酿造酒、配制酒,共九章。 |