Screen Library中国烹饪大师作品精粹. 李培雨初专辑 = Cookbooks By Masters in Chinese Culinary Art
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| Main Authors: | |
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| Group Author: | ; |
| Published: |
青岛出版社
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| Publisher Address: | 青岛 |
| Publication Dates: | 2005 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 95页: 图 ; 29cm |
| ISBN: | 7-5436-3182-2 |
| Index Number: | TS972 |
| CLC: |
TS972.182 TS972.182.52 |
| Call Number: | TS972.182/4949-14 |
| Contents: | 本书用精美的图片和详细的说明描述了每道菜的制作过程，烹饪大师们凭着对烹饪技术孜孜不倦的执着、唯美的追求、把品种多样的食物原料、调料通过不同的刀功、火候、技法相互结合、渗透，巧妙地利用练就的烹饪技艺实现完美的结合。 |