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Foods of Italy

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Bibliographic Details
Main Authors: Sheen Barbara
Published: KidHaven Press,
Publisher Address: Detroit
Publication Dates: c2006.
Literature type: Book
Language: English
Series: A taste of culture
Subjects:
Cookery, Italian
Italy > Social life and customs
Carrier Form: 64 p.: col. ill., col. map ; 24 cm.
ISBN: 073773034X
9780737730340
Index Number: TS972
CLC: TS972.185.46-49
Call Number: TS972.185.46-49/S541
Contents: Includes bibliographical references and index.
The heart and soul of Italian cooking -- Favorite foods --Snacks and sweets -- Foods for holidays and celebrations.

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