烹饪基本技法500例

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Bibliographic Details
Main Authors: 祁澜 (祁澜主编)
Published: 中国轻工业出版社
Publisher Address: 北京
Publication Dates: 2000
Literature type: Book
Language: Chinese
Series: 小餐馆大排档丛书
Subjects:
Carrier Form: 383页: ; 19cm
ISBN: 7-5019-2897-5
Index Number: TS972
CLC: TS972.11
Call Number: TS972.11/3231