烹饪技法
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Main Authors: | |
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Published: |
中国商业出版社
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Publisher Address: | 北京 |
Publication Dates: | 2009 |
Literature type: | Book |
Language: | Chinese |
Series: |
厨行天下 ; 2 |
Subjects: | |
Carrier Form: | 203页: 图 ; 22cm |
ISBN: | 978-7-5044-6357-9 |
Index Number: | TS972 |
CLC: | TS972.11 |
Call Number: | TS972.11/8530 |
Contents: | 本书对烹饪实践中的煎炒烹炸、蒸煮炖扒等五十种烹饪技法一一进行了探究。 |