Screen Library烹饪技法
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| Main Authors: | |
|---|---|
| Published: |
中国商业出版社
|
| Publisher Address: | 北京 |
| Publication Dates: | 2009 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
厨行天下 ; 2 |
| Subjects: | |
| Carrier Form: | 203页: 图 ; 22cm |
| ISBN: | 978-7-5044-6357-9 |
| Index Number: | TS972 |
| CLC: | TS972.11 |
| Call Number: | TS972.11/8530 |
| Contents: | 本书对烹饪实践中的煎炒烹炸、蒸煮炖扒等五十种烹饪技法一一进行了探究。 |