Improving import food safety
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Group Author: | ; ; |
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Published: |
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Literature type: | Electronic eBook |
Language: | English |
Series: |
Institute of Food Technologists series
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Subjects: | |
Online Access: |
http://onlinelibrary.wiley.com/book/10.1002/9781118464298 |
Carrier Form: | 1 online resource. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781118464267 (electronic bk.) 1118464265 (electronic bk.) 9781118464298 (electronic bk.) 111846429X (electronic bk.) 9781283714471 (MyiLibrary) 1283714477 (MyiLibrary) |
Index Number: | TX537 |
CLC: | TS201.6 |
Contents: | Pt. 1. Highlighting key issues -- pt. 2. Legal and regulatory issues/structures in the United States and abroad -- pt. 3. Potential strategies to improve import safety. |