Screen LibraryImproving import food safety
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| Group Author: | ; ; |
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| Published: |
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| Literature type: | Electronic eBook |
| Language: | English |
| Series: |
Institute of Food Technologists series
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| Subjects: | |
| Online Access: |
http://onlinelibrary.wiley.com/book/10.1002/9781118464298 |
| Carrier Form: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781118464267 (electronic bk.) 1118464265 (electronic bk.) 9781118464298 (electronic bk.) 111846429X (electronic bk.) 9781283714471 (MyiLibrary) 1283714477 (MyiLibrary) |
| Index Number: | TX537 |
| CLC: | TS201.6 |
| Contents: | Pt. 1. Highlighting key issues -- pt. 2. Legal and regulatory issues/structures in the United States and abroad -- pt. 3. Potential strategies to improve import safety. |