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咖啡·点心

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Bibliographic Details
Main Authors: 王松谷 (王松谷著)
Published: 汕头大学出版社
Publisher Address: 汕头
Publication Dates: 2006
Literature type: Book
Language: Chinese
Series: 时尚馆时尚美食系列 ; 01
Subjects:
Carrier Form: 93页: 图 ; 19×21cm
ISBN: 7-81036-667-X
Index Number: TS273
CLC: TS273.4
TS972.116
Call Number: TS273.4/1148
Contents: 本书介绍了咖啡的基本知识,调制精致可口的咖啡饮品的制作材料和做法及制作咖啡甜点的技巧。