巧做中式点心 = Diansum cooking
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Main Authors: | ; ; |
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Published: |
中国轻工业出版社
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Publisher Address: | 北京 |
Publication Dates: | 2006 |
Literature type: | Book |
Language: | Chinese |
Series: |
现代人时尚美食系列 |
Subjects: | |
Carrier Form: | 94页: 图 ; 24cm |
ISBN: | 7-5019-5373-2 |
Index Number: | TS972 |
CLC: | TS972.116 |
Call Number: | TS972.116/3715 |
Contents: | 本书介绍了包子类、糕点类、酥饼类、粽子类、饮品类点心的制作方法。 |