Screen LibraryImproving the safety and quality of milk.. Volume 1,, Milk production and processing
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| Group Author: | |
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| Published: |
CRC Press Woodhead Publishing,
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| Publisher Address: | Boca Raton, Fla. Cambridge, U.K. |
| Publication Dates: | 2010. |
| Literature type: | Book |
| Language: | English |
| Series: |
Woodhead Publishing series in food science, technology and nutrition ; no. 188 |
| Subjects: | |
| Carrier Form: | xxii, 498 p.: ill. ; 25 cm. |
| ISBN: |
9781439802182 (CRC) 1439802181 (CRC) 9781845694388 (Woodhead) 1845694384 (Woodhead) |
| Index Number: | TS252 |
| CLC: | TS252.1 |
| Call Number: | TS252.1/I349/v.1 |
| Contents: |
Includes bibliographical references and index. Milk biochemistry / A. L. Kelly and L. Bach Larsen -- The microbiological safety of raw milk / M. W. Griffiths -- Key requirements for milk quality and safety : a processor's perspective / K. Burgess -- Identifying pathogens in milk / B. Stessl and I. Hein -- Pesticides, veterinary residues and other contaminants in milk / S. K. Nag -- Contaminants in milk : routes of contamination, analytical techniques and methods of control / S. K. Nag -- Good hygienic practice in milk production and processing / M. C. te Giffel and M. H. J. Wells-Bennik -- Exploiting genetic variation in milk-fat composition of milk from dairy cows ... |