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The determination of chemical elements in food applications for atomic and mass spectrometry /

State-of-the-art tools and applicationsfor food safety and food science research. Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially ben.

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Bibliographic Details
Corporate Authors: Wiley InterScience Online service
Group Author: Caroli, Sergio, 1943
Published:
Literature type: Electronic eBook
Language: English
Subjects:
Food > Analysis
Mass spectrometry
Atomic spectroscopy
TECHNOLOGY & ENGINEERING > Food Science
Electronic books
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9780470141007
Summary: State-of-the-art tools and applicationsfor food safety and food science research. Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially ben.
Carrier Form: xvi, 733 pages : illustrations ; 25 cm
Bibliography: Includes bibliographical references and indexes.
ISBN: 9780470141007
047014100X
9780470140994
0470140992
Index Number: TX547
CLC: TS207.3
Contents: THE DETERMINATION OF CHEMICAL ELEMENTS IN FOOD; CONTENTS; Preface; Contributors; SECTION 1 FUNDAMENTALS AND METHOD DEVELOPMENT; SECTION 2 SELECTED APPLICATIONS; SECTION 3 SPECIATION ANALYSIS; Author Index; Subject Index.

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