The determination of chemical elements in food:applications for atomic and mass spectrometry
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Group Author: | |
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Published: |
Wiley-Interscience,
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Publisher Address: | Hoboken, N.J. |
Publication Dates: | c2007. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | xvi, 733 p.: ill. ; 25 cm. |
ISBN: |
9780471687849 0471687847 |
Index Number: | TS207 |
CLC: |
TS207.3 O657.63 |
Call Number: | TS207.3/D479 |
Contents: | Includes bibliographical references and indexes. |