Screen LibraryRefining of oils and fats for edible purposes
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| Main Authors: | |
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| Group Author: | |
| Published: |
Pergamon,
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| Publisher Address: | Oxford |
| Publication Dates: | 1962. |
| Literature type: | Book |
| Language: | English |
| Edition: | 2nd rev. ed. |
| Carrier Form: | 247 p.: ill., tab. |
| Index Number: | TS22 |
| CLC: | TS22 |
| Call Number: | 664.3/A544R |
| Contents: | Includes bibliographical references. |