Screen Library最详尽的甜点制作教科书
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| Main Authors: | |
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| Corporate Authors: | |
| Published: |
河南科学技术出版社
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| Publisher Address: | 郑州 |
| Publication Dates: | 2010 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 223页: ; 24cm |
| ISBN: | 978-7-5349-4587-8 |
| Index Number: | TS213 |
| CLC: | TS213.2 |
| Call Number: | TS213.2/2020-1 |
| Contents: | 本书共精选了十二大类的甜点。根据不同的面团/面糊要求，一一进行了细致的讲解。 |