Chefs and what they do /
Describes what chefs do, and how it takes a whole crew in the kitchen to prepare meals for a restaurant.
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Main Authors: | |
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Published: |
Clavis,
|
Publisher Address: | New York : |
Publication Dates: | [2014] |
Literature type: | Book |
Language: |
English Dutch |
Edition: | First edition, English language edition. |
Subjects: | |
Summary: |
Describes what chefs do, and how it takes a whole crew in the kitchen to prepare meals for a restaurant. |
Carrier Form: | 25 unnumbered pages : color illustrations ; 27 cm |
ISBN: |
9781605371795 1605371793 |
Index Number: | TX652 |
CLC: | G613.3 |
Call Number: | G613.3/S632-20 |