Food analysis: theory and practice

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Bibliographic Details
Main Authors: Pomeranz Y (Yeshajahu), 1922- (by Yeshajahu Pomeranz and Clifton E. Meloan.)
Group Author: Meloan Clifton E (joint author.)
Published: AVI Pub. Co.,
Publisher Address: Westport, Conn.
Publication Dates: 1971.
Literature type: Book
Language: English
Subjects:
Carrier Form: viii, 669 p.: illus. ; 24 cm.
ISBN: 0870551000
Index Number: TS20
CLC: TS20
Call Number: TS20/P785/
Contents: Includes bibliographies.