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The Oxford book of health foods

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Bibliographic Details
Main Authors: Vaughan J. G. (John Griffith)
Group Author: Judd Patricia A.; (Patricia Ann), 1947-
Published: Oxford University Press,
Publisher Address: Oxford New York
Publication Dates: 2003.
Literature type: Book
Language: English
Subjects:
Natural foods.
Dietary supplements.
Health Food.
Plants, Edible.
Plants, Medicinal.
Carrier Form: xxxiii, 188 p.: col. ill. ; 26 cm.
ISBN: 0198504594
Index Number: R151
CLC: R151.3
Call Number: R151.3/V367
Contents: Includes bibliographical references (p. 173-174) and index.

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