The Oxford handbook of food ethics /

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Bibliographic Details
Group Author: Barnhill, Anne; Budolfson, Mark; Doggett, Tyler
Published: Oxford University Press,
Publisher Address: New York, NY, United States of America :
Publication Dates: [2018]
Literature type: Book
Language: English
Series: Oxford handbooks
Subjects:
Carrier Form: xiii, 802 pages : illustrations ; 26 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9780199372263 (hardback : alkaline paper) :
0199372268 (hardback : alkaline paper)
Index Number: TX357
CLC: TS971-05
Call Number: TS971-05/O984