中国人超会吃
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Main Authors: | ; |
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Group Author: | |
Published: |
上海人民出版社
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Publisher Address: | 上海 |
Publication Dates: | 2021 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 337页: 彩照 ; 24cm |
ISBN: | 978-7-208-17107-7 |
Index Number: | TS971 |
CLC: | TS971.2-64 |
Call Number: | TS971.2-64/1190 |
Contents: | 本书从“菜、肉、鱼、禽、豆、米、面”等七大食物类别出发,选取有代表性和烟火气的55道灵魂美食,配合以14篇饭桌观察、6地(北京/上海/南京/扬州/苏州/成都)市集采风以及800余幅现场摄 |