Screen Library现代家庭厨艺
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| Main Authors: | |
|---|---|
| Published: |
上海科学技术文献出版社
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| Publisher Address: | 上海 |
| Publication Dates: | 2005 |
| Literature type: | Book |
| Language: | Chinese |
| Edition: | 修订本 |
| Subjects: | |
| Carrier Form: | 26,329页: ; 21cm |
| ISBN: | 7-5439-2638-5 |
| Index Number: | TS972 |
| CLC: |
TS972.1 TS972.12 |
| Call Number: | TS972.1/6856-2 |
| Contents: | 本书共分为饮食情趣篇、事物原料篇、烹调艺术篇、美食制作篇、食物营养与食品安全篇，详细介绍了家庭烹调技艺。 |