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The seafood industry species, products, processing and safety /

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin & rsquo;s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries & ndash; from harves...

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Bibliographic Details
Group Author: Granata, Linda Ankenman; Flick, George J; Martin, Roy E
Published:
Literature type: Electronic eBook
Language: English
Edition: 2nd ed.
Subjects:
Seafood industry
Productes pesquers > Indústria i comerç
Marisc > Indústria i comerç
Indústria pesquera
Aqüicultura
BUSINESS & ECONOMICS > Industries > General
Llibres electrònics
Electronic books
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9781118229491
Summary: The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin & rsquo;s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries & ndash; from harvest through consumption & ndash; the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide, . The second edition contai
Carrier Form: 1 online resource.
Bibliography: Includes bibliographical references and index.
ISBN: 9781118229392 (electronic bk.)
1118229398 (electronic bk.)
9781118229491 (electronic bk.)
1118229495 (electronic bk.)
Index Number: HD9450
CLC: TS254.5
Contents: Cover; Dedication; Title Page; Copyright; Preface; Acknowledgments; Contributors; 1: A History of the Seafood Industry; The fish curing industry; Fish canning; Canning salmon; The shrimp fishery; Canning oysters, clams, and crabs; The fish canning industry; The haddock fishery; Early Pacific fisheries; The menhaden fishery; The whaling industry; An overview of our heritage; Further reading; 2: Harvesting Techniques; Classification of harvesting techniques; Fishing optimization; Miscellaneous and experimental gear; Acknowledgment; Further reading; 3: Groundfish; Introduction.

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