Screen LibraryFood safety risk analysis：a guide for national food safety authorities.
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| Corporate Authors: | ; |
|---|---|
| Published: |
World Health Organization,
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| Publisher Address: | Rome |
| Publication Dates: | 2006. |
| Literature type: | Book |
| Language: | English |
| Series: |
FAO food and nutrition paper ; 87 |
| Subjects: | |
| Carrier Form: | xii, 102 p.: ill. ; 30 cm. |
| Publication Frequency: | Available both in print and online. |
| ISBN: |
9251056048 9789251056042 |
| Index Number: | TS207 |
| CLC: |
TS207.3 TS201.6 |
| Call Number: | TS201.6/F686-12 |
| Contents: |
Includes bibliographical references. An introduction to risk analysis -- Risk management -- Risk assessment -- Risk communication. Risk analysis offers a tool that national food safety authorities can use to make significant gains in food safety. Encompassing three major components (risk management, risk assessment and risk communication), risk analysis provides a systematic, disciplined approach for making food safety decisions. It provides food safety regulators with the information and evidence they need for effective decision-making, contributing to better food safety outcomes and improvements in public health. FAO and WHO have developed this guide to assist food safety regulators' understanding and use of risk analysis in national food safety frameworks. The primary audience is food safety officials at the national government level. The publication provides essential background information, guidance and practical examples of ways to apply food safety risk analysis. It complements and is aligned with other documents that have been produced or are being developed by FAO, WHO and the Codex Alimentarius Commission.--Publisher's description. |